Certifications

Quality Assurance

Our new, state of the art, BRC & SQF level II certified production facilities ensure that our products exceed industry standards through third party audits.
Our methodical quality control processes ensure quality assurance standards that meet or exceed the industry standards. Every batch of Two Rivers Coffee product is made with an uncompromising commitment to quality and so we know we are delivering the best cup possible to our customers

ISO 9001 Certificate

ISO 9001 sets out the criteria for a quality management system and is the only standard in the family that can be certified to (although this is not a requirement). It can be used by any organization, large or small, regardless of its field of activity. In fact, there are over one million companies and organizations in over 170 countries certified to ISO 9001.
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Kosher Certification

Take a walk down the aisle of any supermarket and you will see that the OU kosher symbol appears on close to 70% of America’s kosher certified foods, from the coveted Oreo to the top soda brands in the world. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.
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SQF Certificate

The Safe Quality Food (SQF) Program is a rigorous and credible food safety and quality program that is recognized by retailers, brand owners, and food service providers world-wide. Recognized by the Global Food Safety Initiative (GFSI), the SQF family of food safety and quality codes are designed to meet industry, customer, and regulatory requirements for all sectors of the food supply chain – from the farm all the way to the retail stores.
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BRC Food Certificate

British Retail Consortium Global Standards is a leading safety and quality certification program use by over 23,000 certificated suppliers in 123 different countries. The BRC initially developed its global standard for food safety in order to help the food industry meet legislative requirements of the European Union General Product Safety Directive and the UK Food Safety Act.
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